Step into Navin’s family home and discover Sri Lanka through food, farming, and community. This is more than a cooking class, it’s a glimpse into the rhythm of village life, where most ingredients are harvested from the garden or sourced locally with the seasons. 🌿 What You’ll Experience Cook together: Prepare a spread of traditional curries (vegetable, chicken, pumpkin, etc.), roti, and a local dessert. Learn the old ways: Cook in an open-air clay kitchen and explore time-honoured village methods that have nourished families for generations. Share & reflect: Sit down to eat, ask questions, and exchange stories around food, land, and ancestral farming practices. 💫 Why Join? A grounding cultural experience that connects you to the earth, celebrates indigenous farming, and honours traditional sri lanka food.